Sourced from the pristine waters of the Australian coast, we supply world-class oysters to top-tier hospitality and trade partners globally.
PRODUCT RANGE
Two styles. One premium range.
Choose the perfect oyster for your menu, service style or event.
WILD ROCK OYSTER
Bold • briny • mineral
Distinctive ocean character with a rich mineral finish – ideal for premium raw service and chef tastings.
FARMED ROCK OYSTER
Clean • sweet • consistent
Consistent sizing and balanced flavour – perfect for raw bars, banquets, restaurants and premium events.
FARMING WATERS
Macleay River estuary: The Ideal Environment for Premium Sydney Rock Oysters.
Rainbow Reach • South West Rocks • NSW Mid North Coast
DIVERSE ZONES
Varied water depth, currents and salinity create ideal conditions throughout every stage of oyster growth.
NATURAL NUTRITION
Plankton-rich waters produce plump oysters with clean flavour and exceptional condition.
ESTABLISHED FARMING REGION
Located near South West Rocks, in one of Australia’s most established oyster-growing regions.
FLIPFARM-ENABLED CULTIVATION
FlipFarm technology promotes even growth, natural grading, reduced handling and scalable production.
PRODUCTION CAPABILITY
Built to scale. Designed for consistency.
A fully integrated operating model - from farming waters to chilled dispatch.
CURRENT WATER FARMING AREA
15
hectares
CURRENT ANNUAL OUTPUT
400,000
dozen / year
SYDNEY ROCK OYSTER
BISTRO
Bistro is our signature size - offering the ideal eating experience for Sydney Rock Oysters.
Tell us what you are sourcing.
Share your preferred oyster type, size, quantity, delivery location and required date. Our team will confirm availability and recommend the most suitable wholesale supply option.
RELIABLE WHOLESALE SUPPLY
Sydney Rock Oysters supplied for restaurants, hospitality venues, events and trade partners.
QUALITY & COLD CHAIN
Carefully harvested, packed and chilled to protect freshness from farm to delivery.